What you eat on race day can really impact how you feel and perform.
For middle-distance runners (like those racing 800m to 1500m), it’s all about finding the right balance — feeling light, energized, and ready to go. You don’t want to be running on empty, but you also don’t want to feel heavy or sluggish.
Here’s a simple example of how I like to fuel on a race day with a 2:30 pm start:
⏰ Race Day Timeline: Fueling for a 2:30 pm Race
8:30 am – Breakfast (6 hours before)
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Oatmeal with banana, a spoon of peanut butter, chia seeds, and a splash of milk or kefir
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Coffee
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+ 1 stick of Liquid I.V. in water
Plain rice with a drizzle of olive oil + scrambled egg or a few slices of turkey
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A few orange slices or a small handful of blueberries
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Sip on water
12:30 pm – Pre-Race Fuel (2 hours before)
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Half a banana or a small granola bar
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A few sips of water or a diluted Liquid I.V.
1:30 pm – Warm-up (1 hour before)
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Optional: 3–4 sips of water or sports drink if you’re feeling dry
Time to crush it 💥. Your body is fueled, hydrated, and ready.
3:15–3:45 pm – Post-Race Recovery
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Protein smoothie with banana, frozen berries, and milk or yogurt
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Handful of pretzels or a piece of toast
6:30 pm – Post-Race Dinner
Grilled salmon or chicken
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Roasted sweet potato or quinoa
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Steamed spinach, kale, or broccoli with olive oil
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Dark chocolate and fruit
✅ Final Tips:
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Practice this routine during key workouts — don’t wait until race day!
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Prioritize hydration the day before and sip on electrolytes throughout the morning.
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Avoid high-fiber, high-fat, or spicy meals close to race time.
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Every runner’s body is different — learn what makes you feel your best.
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